Happy Birthday To Me!

Hi Readers, I has my eighth birthday earlier this week and Dad made me a cake today to celebrate. We couldn't do it during the week as Mum and Dad both have to have jobs to support my lifestyle.

My "cake" was described by chef as a viande roulade served with hand made hound bones and garnished with porc crackling and dried foie flakes. Mmmmmm -porc !!!!!!!!!!

Getting ready to blow out the candles...

... Job done, now lets eat!
















Anyway Readers, as celebrations are likely to continue here for a while I might get some shut eye before chef wakes me for dinner. Its good to be me! Bye for now - Murphy.